Good Morning!
So yesterday wasn't really grand pertaining to our diet. I mean we ate within it, but didn't really do anything special. It started off with some coffee (probably the only vice that I cold never see myself giving up) before Nick headed out. Then about an hour later Naomi and I sat down and shared some slices of my homemade white bread and Mott's All Natural Applesauce. I prefer Santa Cruz's Organic Apple and Apricot Sauce, but with the big move we had to pinch some pennies where we could. Naomi usually devours her applesauce, but she is now more interested in picking up solids and feeding herself. She is growing so fast!!!
I had a small bowl of pasta left over from dinner the night before, so for lunch I heated it up with a can of re-fried beans. I chopped up some onions, lettuce, and tomatoes, and put it all together on a roasted red pepper and pesto flavored tortilla. IT WAS DELICIOUS (I need to remember to take pictures instead of just devouring it all right away -lol). Naomi had some of the pasta and tortilla, and Breuser, our little pupkid and vacuum, ate up whatever she dropped/tossed on the floor.
Dinner was all about leftovers. Mashed potatoes, quinoa, and pinto beans -plus, I made a nice big salad which we enjoyed with some balsamic rosemary dressing. We were pretty full by the time it was all gone.
Naomi had a late night last night, so while she was up we kinda just lounged around and munched on some Organic Blue Corn Tortilla chips from Sprout's Farmer's Market and salsa -which my step dad made from scratch using all organic ingredients. It was so garlicky, yet so delicious!!
Don't know what's on the schedule for tonight yet. I have my first Yoga class with the other ladies here on the mountain so that's exciting. I might just whip up a quick spaghetti dinner beforehand. Until then, I guess.
Peace.
What brand of tortilla and pasta do you get that is vegan? That is definitely a change I can make, though I am partial to just going to rice noodles and rice...Better for you and better to digest too.
ReplyDeleteFor pasta we kinda just switch it up making sure to read the label and same with tortillas. Especially since we were in NY, then in TX for awhile, and now in CO. When we were in TX we stocked up on some of Kroger's brand. It doesn't always have to be an extravagant brand, it's just key to read the label. I find that being a vegan, we spend most of our grocery shopping reading the ingredients. The tortillas I have now are Bon Savor, and Nick actually just picked me up some more, La Tortilla Factory. But you'd be surprised at how many things are "accidentally" vegan.
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